Definition of Vol-au-vent
Vol`-au`-vent´
n.
1.
(Cookery)
A
light
puff
paste
,
with
a
raised
border
,
filled
,
after
baking
,
usually
with
a
ragout
of
fowl
,
game
,
or
fish
.
Related Words
pastry
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Voice glide
Voice stop
Voiced
Voiced stop
Voiceful
Voiceless
Voiceless stop
Void
Void space
Voidable
Voidance
Voided
Voider
Voiding
Voiding knife
Voidness
Voir dire
Voiture
Voivode
Volacious
Volador
Volage
Volant
Volant piece
Volante
Volapuk
Volapukist
Volar
Volary
Volatile
Volatile alkali
Volatile liniment
Volatile oils
Volatileness
Volatilizable
Volatilization
Volatilize
Volatle oils
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