Souffle

Definition of Souffle

Souf`fle´
n.1.(Med.) A murmuring or blowing sound; as, the uterine souffle heard over the pregnant uterus.
1.(Cookery) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.
a.1.(Ceramics) Decorated with very small drops or sprinkles of color, as if blown from a bellows.

Related Words

airy, beaten, blebby, blistered, blistering, blistery, boiled eggs, breakers, bubbling, bubbly, burbling, burbly, carbonated, chiffon, coddled eggs, collar, deviled eggs, downy, dropped eggs, ebullient, effervescent, eggs, ethereal, feathery, fizzy, fluffy, foam, foamy, fried eggs, froth, frothy, gossamery, head, imponderous, lather, leger, light, light as air, lighter than vanity, meringue, mousse, offscum, omelet, poached eggs, puff, puffed, scrambled eggs, scud, scum, sea foam, shirred eggs, soapsuds, souffleed, sparkling, spindrift, spoondrift, spray, spume, spumescent, stinging, stuffed eggs, suds, surf, unheavy, vesicant, vesicated, vesicatory, vesicular, volatile, weightless, whipped, white water, yeasty
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