Definition of Pottage
Pot´tage
n.
1.
A
kind
of
food
made
by
boiling
vegetables
or
meat
,
or
both
together
,
in
water
,
until
soft
;
a
thick
soup
or
porridge
.
Then
Jacob
gave
Esau
bread
and
pottage
of
lentils
.
- Gen. xxv. 34.
Related Words
stew
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