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Definition of Pasty
Pas´ty
Related Words
Danish pastry, French pastry, achromatic, achromic, adhesive, amylaceous, anemic, ashen, ashy, baccate, baklava, bled white, blintz, bloodless, cadaverous, chloranemic, chocolate eclair, clabbered, clammy, clayey, clotted, coagulated, colorless, cream puff, curdled, dead, deadly pale, deathly pale, dim, dimmed, dingy, discolored, doughy, dowdy, dull, eclair, etiolated, exsanguinated, exsanguine, exsanguineous, faded, faint, fallow, flabby, flat, fleshy, gaumy, gelatinous, ghastly, glairy, gluelike, gluey, glutenous, glutinose, glutinous, gooey, gray, grumous, gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless, hypochromic, inspissated, jelled, jellied, jellylike, lackluster, leaden, livid, loamy, lurid, lusterless, macerated, masticated, mat, mealy, mucilaginous, muddy, mushy, neutral, pale, pale as death, pale-faced, pallid, pandowdy, pastry, patisserie, patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped, pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby, slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy, sticky, stodgy, stringy, strudel, succulent, syrupy, tacky, tallow-faced, tart, tenacious, thick, thickened, timbale, tipsy cake, toneless, tough, tremelloid, tremellose, trifle, turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan, washed-out, waxen, weak, whey-faced, white
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