Definition of Pasteurization
Pas`teur`i`za´tion
n.
1.
A
process
devised
by
Pasteur
for
preventing
or
checking
fermentation
in
fluids
,
such
as
wines
,
milk
,
etc
.,
by
exposure
to
a
temperature
of
140°
F
.,
thus
destroying
the
vitality
of
the
contained
microorganisms
.
Related Words
pasteurisation
,
pasteurise
,
pasteurize
,
sterilisation
,
sterilization
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Passymeasure
Past
Past expression
Past master
Past question
pasta
Paste
Paste eel
paste-up
Pasteboard
pasted
Pastel
Paster
Pastern
Pastern joint
Pasteur's fluid
pasteurellosis
Pasteurian
Pasteurism
Pasteurize
Pasteurizer
Pasticcio
pasties
Pastil
pastime
Pastinaca
pastis
pastness
pastor
Pastorage
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