Definition of pancreatin
pan´cre`a`tin
n.
1.
(Physiol. Chem.)
One
of
the
digestive
enzymes
of
the
pancreatic
juice
.
2.
A
preparation
of
pancreatic
juice
,
usually
obtained
from
the
ox
or
hog
,
containing
the
three
main
digestive
enzymes
trypsin
,
amylase
,
and
lipase
,
and
used
in
medicine
as
an
aid
to
digestion
.
Related Words
extract
,
infusion
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