Definition of omelet
om´e`let
n.
1.
(Cookery)
A
dish
consisting
of
eggs
beaten
up
with
a
little
flour
,
etc
.,
and
cooked
in
a
frying
pan
until
just
set
into
a
semisolid
consistency
;
it
may
be
folded
around
e
.
g
.
ham
or
cheese
or
jelly
;
as
,
a
plain
omelet
.
When
additional
ingredients
are
mixed
in
,
the
names
of
the
ingredients
may
be
mentioned
in
the
name
of
the
omelet
;
as
,
a
ham
and
cheese
omelet
;
a
bacon
and
cheese
omelet
western omelet
an
omelet
containing
chopped
pieces
of
ham
,
onion
,
and
green
peppers
.
Related Words
dish
,
egg
foo
yong
,
egg
fu
yung
,
firm
omelet
,
fluffy
omelet
,
omelette
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