omelet

Definition of omelet

om´e`let
n.1.(Cookery) A dish consisting of eggs beaten up with a little flour, etc., and cooked in a frying pan until just set into a semisolid consistency; it may be folded around e.g. ham or cheese or jelly; as, a plain omelet. When additional ingredients are mixed in, the names of the ingredients may be mentioned in the name of the omelet; as, a ham and cheese omelet; a bacon and cheese omelet
western omelet
an omelet containing chopped pieces of ham, onion, and green peppers.

Related Words

dish, egg foo yong, egg fu yung, firm omelet, fluffy omelet, omelette
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