mayonnaise

Definition of mayonnaise

ma`yon`naise´
n.1.A thick white sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency near to that of a gel, and seasoned with vinegar, pepper, salt, etc.; - used in dressing salads, fish, etc. Also, a dish dressed with this sauce.

Related Words

dressing, green mayonnaise, mayo, salad dressing, sauce verte
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