Glycol

Definition of Glycol

Gly´col
n.1.(Chem.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.

Related Words

antifreeze, ethanediol, ethylene glycol
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Gluttony
Glycerate
Glyceric
Glyceric acid
Glyceride
Glycerin
Glycerite
Glycerol
Glyceryl
Glycide
Glycidic
Glycin
Glycocholate
Glycocholic
Glycocholic acid
Glycocin
Glycocoll
Glycogen
Glycogenic
Glycogeny
-Glycol-
Glycolic
Glycolic acid
Glycolide
Glycoluric
Glycoluril
Glycolyl
Glyconian
Glyconic
Glyconin
Glycose
Glycosine
Glycosometer
Glycosuria
Glycyrrhiza
Glycyrrhizimic
Glycyrrhizin
Glyn
Glyoxal
Glyoxalic
Glyoxaline
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