Gluten

Definition of Gluten

Glu´ten

n.

1.

(Chem.) The viscid, tenacious substance which gives adhesiveness to dough.

Gluten bread
bread containing a large proportion of gluten; - used in cases of diabetes.

Gluten casein
(Chem.) a vegetable proteid found in the seeds of grasses, and extracted as a dark, amorphous, earthy mass.

Gluten fibrin
(Chem.) a vegetable proteid found in the cereal grains, and extracted as an amorphous, brownish yellow substance.

Related Words

albumen, batter, bonnyclabber, butter, clabber, cornstarch, cream, curd, dough, egg white, gaum, gel, gelatin, glair, glop, glue, goo, gook, goop, gruel, gumbo, gunk, jam, jell, jelly, loblolly, molasses, mucilage, mucus, pap, paste, porridge, pudding, pulp, puree, putty, rob, semifluid, semiliquid, size, soup, starch, sticky mess, syrup, treacle

Browse

Glum
Glumaceous
Glumal
Glume
Glumella
Glumly
Glummy
Glumness
Glump
Glumpy
Glunch
Glut
Glutaconic
Glutaeus
Glutamic
Glutamic acid
Glutaric
Glutaric acid
Glutazine
Gluteal
-Gluten-
Gluten bread
Gluten casein
Gluten fibrin
Gluteus
Glutin
Glutinate
Glutination
Glutinative
Glutinosity
Glutinous
Glutinousness
glutted
Glutton
Glutton bird
Gluttonish
Gluttonize
Gluttonous
Gluttony
Glycerate
Glyceric

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

© 2009 Interapple, Inc. Cover