Fricassee

Definition of Fricassee

Fric´as`see`
n.1.(Cookery) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
v. t.1.To dress like a fricassee.
[imp. & p. p. Fricasseed ; p. pr. &. vb. n. Fricasseeing.]

Related Words

Irish stew, bake, barbecue, baste, blanch, boil, bouillabaisse, braise, brew, broil, brown, chowder, coddle, cook, curry, devil, do, do to perfection, etuvee, fire, frizz, frizzle, fry, goulash, griddle, grill, heat, meat stew, mulligan, mulligan stew, olio, olla, olla podrida, oven-bake, oyster stew, paella, pan, pan-broil, parboil, poach, prepare, prepare food, ragout, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast
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Freya
Friabiiity
Friable
Friar
Friar bird
Friar skate
Friar's balsam
Friar's cap
Friar's cowl
Friar's lantern
friar's-cowl
Friarly
Friary
Friation
Fribble
Fribbler
Fribbling
Friborg
Fricace
Fricandeau
-Fricassee-
Frication
Fricative
Fricatrice
Frickle
Friction
Friction balls
Friction brake
Friction chocks
Friction clutch
Friction drop hammer
Friction fuze
Friction gear
Friction machine
Friction meter
Friction powder
Friction primer
Friction wheel
friction wheels
Frictional
Frictional gearing
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