Definition of Dumpling
Dump´ling
n.
1.
A
roundish
mass
of
dough
boiled
in
soup
,
or
as
a
sort
of
pudding
;
often
,
a
cover
of
paste
inclosing
an
apple
or
other
fruit
,
and
boiled
or
baked
;
as
,
an
apple
dumpling
.
Related Words
Italian
paste
,
blimp
,
fedellini
,
fettuccine
,
knaydlach
,
lasagne
,
macaroni
,
matzo
balls
,
noodles
,
pasta
,
paste
,
ravioli
,
spaetzle
,
spaghetti
,
spaghettini
,
vermicelli
,
won
ton
,
ziti
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