Custard

Definition of Custard

Cus´tard Pronunciation: kŭs´tẽrd

n.

1.

A mixture of milk and eggs, sweetened, and baked or boiled.

Custard apple
(Bot.) a low tree or shrub of tropical America, including several species of Anona (Anona squamosa, Anona reticulata, etc.), having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish, edible pulp.

Custard coffin
pastry, or crust, which covers or coffins a custard - Shak.

Related Words

Bavarian cream, creme anglais, creme brulee, creme caramel, dish, fruit custard

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