Definition of Curd

Pronunciation: kûrd
n.1.The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.
2.The coagulated part of any liquid.
3.The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.
v. t.1.To cause to coagulate or thicken; to cause to congeal; to curdle.
[imp. & p. p. Curded; p. pr. & vb. n. Curding.]
Does it curd thy blood
To say I am thy mother?
- Shak.
v. i.1.To become coagulated or thickened; to separate into curds and whey


Related Words

Devonshire cream, albumen, batter, blood clot, bonnyclabber, butter, buttermilk, casein, certified milk, cheese, clabber, clot, clotted cream, coagulate, coagulum, condensed milk, cornstarch, crassamentum, cream, dairy products, dough, egg white, embolus, gaum, gel, gelatin, ghee, glair, glop, glue, gluten, goo, gook, goop, gruel, grume, gumbo, gunk, half-and-half, heavy cream, jam, jell, jelly, legumin, light cream, loblolly, lopper, loppered milk, margarine, milk, molasses, mucilage, mucus, nonfat dry milk, oleo, oleomargarine, pap, paracasein, paste, porridge, pudding, pulp, puree, putty, raw milk, rob, semifluid, semiliquid, size, skim milk, soup, sour cream, starch, sticky mess, syrup, thrombus, treacle, turn, whey, whipping cream, yogurt


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