Carbohydrate

Definition of Carbohydrate

Car`bo`hy´drate
n.1.(Physiol. Chem.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.

Related Words

barley sugar, beet sugar, cellulose, clinical dextran, deoxyribose, dextran, dextrose, erythrose, fructose, galactose, glucose, glycogen, grape sugar, hydroxy aldehyde, hydroxy ketone, lactose, levulose, lyxose, maple sugar, molasses, monosaccharide, nipa sugar, pentose sugar, polysaccharide, polysaccharose, raffinose, saccharide, starch, sucrose, sugar, tree molasses, trisaccharide
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Caravan
Caravaneer
caravanning
Caravansary
Caravel
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Carbamic
Carbamic acid
Carbamide
Carbamine
Carbanil
Carbazol
Carbazotate
Carbazotic
Carbazotic acid
Carbide
Carbimide
Carbine
Carbineer
Carbinol
-Carbohydrate-
Carbohydride
Carbolic
Carbolic acid
Carbolize
carbomycin
Carbon
Carbon compounds
Carbon dioxide
carbon monoxide
Carbon process
Carbon steel
Carbon transmitter
carbon-14
Carbonaceous
Carbonade
Carbonado
Carbonarism
Carbonaro
Carbonatation
Carbonate
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