Caramel

Definition of Caramel

Car´a`mel
n.1.(Chem.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc.
2.A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor.

Related Words

caramel brown, chromatic
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