Vinaigrette

Definition of Vinaigrette

Vin`ai`grette´
n.1.(Cookery) A sauce, made of vinegar, oil, and other ingredients, - used esp. for cold meats.
2.A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; - called also vinegarette.
3.A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man.

Related Words

dressing, French dressing, French dressing for fruit salad, salad dressing, sauce vinaigrette
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