Definition of Vinaigrette
Vin`ai`grette´
n.
1.
(Cookery)
A
sauce
,
made
of
vinegar
,
oil
,
and
other
ingredients
, -
used
esp
.
for
cold
meats
.
2.
A
small
perforated
box
for
holding
aromatic
vinegar
contained
in
a
sponge
,
or
a
smelling
bottle
for
smelling
salts
; -
called
also
vinegarette
.
3.
A
small
,
two-wheeled
vehicle
,
like
a
Bath
chair
,
to
be
drawn
or
pushed
by
a
boy
or
man
.
Related Words
dressing
,
French
dressing
,
French
dressing
for
fruit
salad
,
salad
dressing
,
sauce
vinaigrette
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