Definition of Vermicelli
Ver`mi`cel´li
n.
1.
The
flour
of
a
hard
and
small-grained
wheat
made
into
dough
,
and
forced
through
small
cylinders
or
pipes
till
it
takes
a
slender
,
wormlike
form
,
whence
the
Italian
name
.
When
the
paste
is
made
in
larger
tubes
,
it
is
called
macaroni
.
Related Words
alimentary
paste
,
pasta
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