Tous-les-mois

Definition of Tous-les-mois

Tous`-les`-mois´
n.1.A kind of starch with very large, oval, flattened grains, often sold as arrowroot, and extensively used for adulterating cocoa. It is made from the rootstocks of a species of Canna, probably Canna edulis, the tubers of which are edible every month in the year.
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Toughen
Toughish
Toughly
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Touite
Toupee
Toupettit
Tour
Touraco
Tourbillion
Touring car
Tourist
Tourmaline
Tourn
Tournament
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Tournois
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-Tous-les-mois-
Touse
Tousel
Touser
Tousle
Tousy
Tout
Tout-ensemble
Touter
Touze
Tow
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