Definition of Top fermentation
1.
An
alcoholic
fermentation
during
which
the
yeast
cells
are
carried
to
the
top
of
the
fermenting
liquid
.
It
proceeds
with
some
violence
and
requires
a
temperature
of
14-30°
C
. (58-86°
F
.).
It
is
used
in
the
production
of
ale
,
porter
,
etc
.,
and
of
wines
high
in
alcohol
,
and
in
distilling
.
Related Words
ferment
,
fermentation
,
fermenting
,
zymolysis
,
zymosis
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Toothed
Toothed whale
Toothed wheel
Toothful
Toothing
Toothing plane
Toothless
Toothlet
Toothleted
Toothpick
Toothpicker
Toothshell
Toothsome
Toothwort
Toothy
Tootle
Toozoo
Top
Top and but
Top billing
Top hamper
Top minnow
Top out
Top rake
Top secret
Top sergeant
Top-armor
Top-block
Top-boots
Top-chain
Top-cloth
Top-drain
Top-draining
Top-dress
Top-dressing
Top-hamper
Top-heavy
Top-light
Top-proud
Top-rope
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