Stum

Definition of Stum

n.1.Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
Let our wines, without mixture of stum, be all fine.
- B. Jonson.
And with thy stum ferment their fainting cause.
- Dryden.
2.Wine revived by new fermentation, reulting from the admixture of must.
v. t.1.To renew, as wine, by mixing must with it and raising a new fermentation.
[imp. & p. p. Stummed ; p. pr. & vb. n. Stumming.]
We stum our wines to renew their spirits.
- Floyer.
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Stuff
stuff and nonsense
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-Stum-
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Stump-tailed lizard
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