Definition of Spitchcock
Spitch´cock`
v. t.
1.
(Cookery)
To
split
(
as
an
eel
)
lengthwise
,
and
broil
it
,
or
fry
it
in
hot
fat
.
n.
1.
(Cookery)
An
eel
split
and
broiled
.
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