Definition of Semolina
Sem`o`li´na
n.
1.
The
purified
fine
,
hard
parts
of
durum
wheat
,
derived
mostly
from
the
endosperm
,
rounded
by
the
attrition
of
the
millstones
, -
used
in
cookery
,
such
as
in
the
preparation
of
Italian
pasta
.
Related Words
flour
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Semitertian
Semitic
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Semivitrified
Semivocal
Semivowel
Semiweekly
Semolella
Semolino
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Sempervirent
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Sempervivum
Sempiternal
Sempiterne
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Sempstressy
Semster
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