Roquefort cheese

Definition of Roquefort cheese

Roque`fort´ cheese
n.1.A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it.
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-Roquefort cheese-
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