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Definition of Roast
| v. t. | 1. | To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven. | | 2. | To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes. | | 3. | To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts. | | 4. | Hence, to heat to excess; to heat violently; to burn. | | 5. | (Metal.) To dissipate by heat the volatile parts of, as ores. | | 6. | To banter severely. | | v. i. | 1. | To cook meat, fish, etc., by heat, as before the fire or in an oven. | | 2. | To undergo the process of being roasted. | | n. | 1. | That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted. | | a. | 1. | Roasted; as, roast beef. |
Related Words
Chateaubriand, aspic, assail, attack, bake, baked, banter, barbecue, baste, be in heat, blade roast, blanch, blaze, blister, bloom, boil, boiled, boiled meat, bouilli, braise, braised, breast, brew, brisket, broil, broiled, brown, browned, burn, casserole, castigate, chaff, choke, chuck, chuck roast, civet, clod, coddle, coddled, cold cuts, combust, cook, cooked, course, cover, cross-examine, cross-interrogate, cross-question, culinary masterpiece, culinary preparation, curried, curry, devil, deviled, dish, do, do to perfection, entree, excoriate, extract information, filet mignon, fire, fired, flame, flame up, flank, flare, flare up, flay, flesh, flicker, flush, forcemeat, fricassee, fricasseed, fried, frizz, frizzle, fry, fustigate, game, gasp, glow, go over, griddle, grill, grilled, grin at, hachis, hash, haze, heat, heated, hold in derision, incandesce, inquisition, jape, jerky, jest, jive, joint, joke, jolly, josh, jugged hare, knuckle, lash, laugh at, laugh to scorn, loin, main dish, make fun of, make game of, make inquisition, make merry with, meat, melt, menue viande, mince, needle, oven-bake, oven-baked, pan, pan-broil, pan-broiled, pant, parboil, parboiled, parch, pemmican, pillory, plate, plate piece, poach, poached, point at, poke fun at, pot roast, prepare, prepare food, pry out, put on, put one on, rack, radiate heat, rag, rally, razz, rib, rib roast, ribs, roasted, rolled roast, round, rump, rump roast, saddle, sausage meat, saute, sauteed, scald, scallop, scalloped, scarify, scathe, scorch, score, scrapple, sear, seared, seethe, shank, shimmer with heat, shirr, shirred, short ribs, shoulder, shoulder clod, side dish, simmer, sirloin, skin alive, slash, smile at, smolder, smother, snicker at, snigger at, spark, steam, steamed, stew, stewed, stifle, stir-fry, suffocate, sweat, swelter, tenderloin, third-degree, toast, toasted, trounce, venison, viande
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