Definition of Oleomargarine
O`le`o`mar´ga`rine
n.
1.
A
liquid
oil
made
from
animal
fats
(
esp
.
beef
fat
)
by
separating
the
greater
portion
of
the
solid
fat
or
stearin
,
by
crystallization
.
It
is
mainly
a
mixture
of
olein
and
palmitin
with
some
little
stearin
.
2.
An
artificial
butter
made
by
emulsifying
a
fatty
oil
with
more
or
less
milk
and
water
;
it
was
formerly
made
predominantly
from
animal
fats
,
but
now
is
made
predominantly
or
exclusively
from
vegetable
oils
,
sometimes
mixed
with
animal
fats
.
Related Words
margarin
,
margarine
,
marge
,
oil
,
oleo
,
paste
,
spread
,
trans
fatty
acid
,
vegetable
oil
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