Definition of Koumiss
Kou´miss
n.
1.
An
intoxicating
fermented
or
distilled
liquor
originally
made
by
the
Tartars
of
central
Asia
from
mare
'
s
or
camel
'
s
milk
.
It
can
be
obtained
from
any
kind
of
milk
,
and
is
now
largely
made
in
Europe
.
Koumiss
has
from
time
immemorial
served
the
Tartar
instead
of
wine
or
spirits
.
- J. H. Newman.
Related Words
alcohol
,
alcoholic
beverage
,
inebriant
,
intoxicant
,
kumis
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