Definition of Kefir
Kef´ir
Pronunciation:
kĕf´ẽr
n.
1.
An
effervescent
liquor
like
kumiss
,
made
from
fermented
milk
,
used
as
a
food
and
as
a
medicine
in
the
northern
Caucasus
.
2.
A
sour
fermented
milk
drink
,
used
in
various
regions
of
Asia
,
made
by
addition
of
Streptococcus
or
Lactobacillus
cultures
to
cow
'
s
or
goat
'
s
milk
;
it
is
considered
by
some
as
a
form
of
yoghurt
.
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Keen
Keener
Keenly
Keenness
Keep
keep kosher
Keeper
Keeper of a magnet
Keeper of the forest
Keeper of the great seal
Keeper of the King's conscience
Keeper of the privy seal
Keepership
Keeping
Keeping room
Keepsake
Keesh
Keeve
Keever
Keffe-kil
Kefir grains
Keg
Keilhauite
Keir
Keitloa
Keld
Kele
Kell
Keloid
Kelotomy
Kelp
Kelp crab
Kelp salmon
Kelpfish
Kelpie
Kelpware
Kelson
Kelt
Kelter
Keltic
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