Invert sugar
Definition of Invert sugar
(Chem.)
a
variety
of
sugar
,
consisting
of
a
mixture
of
dextrose
and
levulose
,
found
naturally
in
fruits
,
and
produced
artificially
by
the
inversion
of
cane
sugar
(
sucrose
);
also
,
less
properly
,
the
grape
sugar
or
dextrose
obtained
from
starch
.
See
Inversion
,
Dextrose
,
Levulose
,
and
Sugar
.
See
under
Invert
.
See also:
Invert
Sugar
Related Words
carbohydrate
,
saccharide
,
sugar
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Inveracity
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Inverse proportion
Inverse ratio
Inverse trigonometrical functions
Inversely
Inversely proportional
Inversion
Invert
-Invert sugar-
Invertase
Invertebral
Invertebrata
Invertebrate
Invertebrated
Inverted
Inverted arch
inverted rectifier
Inverted siphon
Invertedly
Invertible
Invertin
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investigating
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