Invert sugar

Definition of Invert sugar

(Chem.)	a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and produced artificially by the inversion of cane sugar (sucrose); also, less properly, the grape sugar or dextrose obtained from starch. See Inversion, Dextrose, Levulose, and Sugar.
	See under Invert.

See also: Invert Sugar

Related Words

carbohydrate, saccharide, sugar

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