Haggis

Definition of Haggis

Hag´gis   Pronunciation: ~gĭs
n.1.A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.

Related Words

dish, Scotland
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