Definition of Fruit sugar
(Chem.)
a
kind
of
sugar
occurring
,
naturally
formed
,
in
many
ripe
fruits
,
and
in
honey
;
levulose
.
The
name
is
also
,
though
rarely
,
applied
to
invert
sugar
,
or
to
the
natural
mixture
or
dextrose
and
levulose
resembling
it
,
and
found
in
fruits
and
honey
.
See
under
Fruit
,
and
Fructose
.
See also:
Fruit
Sugar
Related Words
fructose
,
ketohexose
,
laevulose
,
levulose
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