Definition of Entremets
En`tre`mets´
n. sing. &
1.
(Cookery)
A
side
dish
;
a
dainty
or
relishing
dish
usually
eaten
after
the
joints
or
principal
dish
;
also
,
a
sweetmeat
,
served
with
a
dinner
.
2.
Any
small
entertainment
between
two
greater
ones
.
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Entrammel
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Entrancement
entranceway
entrancing
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Entreatable
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Entreatful
Entreatingly
Entreative
Entreatment
Entreaty
Entree
entrench
entrenchment
entrepot
Entrepreneur
entrepreneurial
entrepreneurship
Entresol
Entrick
Entrochal
Entrochite
Entropion
Entropium
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Entryng
Entune
Entwine
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