Entree
Definition of Entree
En`tree´ | n. | 1. | A coming in, or entrance; hence, freedom of access; permission or right to enter; as, to have the entrée of a house. | | 2. | (Cookery) In French usage, a dish served at the beginning of dinner to give zest to the appetite; in English usage, a side dish, served with a joint, or between the courses, as a cutlet, scalloped oysters, etc. | | 3. | the dish which comprises the main course of a meal, especially in a restaurant; as, there were many entrees on the menu. |
Related Words
access, adit, admission, admittance, antepast, boil, broil, casserole, course, cover, culinary masterpiece, culinary preparation, dessert, dish, entrance, entremets, entry, fry, grill, help, helping, import, importation, importing, in, income, incoming, infiltration, ingoing, ingress, ingression, input, insertion, insinuation, intake, interpenetration, introduction, introgression, intrusion, leakage, main dish, open arms, open door, opening, penetration, percolation, place, plate, portion, reception, roast, second helping, seepage, service, serving, side dish, way
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Entrail
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-Entree-
Entremets
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