Dumpling

Definition of Dumpling

Dump´ling
n.1.A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.

Related Words

Italian paste, blimp, fedellini, fettuccine, knaydlach, lasagne, macaroni, matzo balls, noodles, pasta, paste, ravioli, spaetzle, spaghetti, spaghettini, vermicelli, won ton, ziti
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