Cordon bleu

Definition of Cordon bleu

Pronunciation: k r`d n´ bl ´

	1.	a first-rate cook, or one worthy to be the cook of the cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their good dinners.
	2.	the blue ribbon worn by the Knights of the Holy Ghost.
	3.	a person of high distinction.
	5.	(Cookery) a dish prepared with thin slices of meat separated by layers of ham and cheese, and then sauteed; as, chicken cordon bleu is a popular dish.

chef

# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z