Casserole

Definition of Casserole

Cas´se`role

n.	1.	(Chem.) A small round dish with a handle, usually of porcelain.
	2.	(Cookery) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat.

Related Words

chicken casserole, dish

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