Carbonado

Definition of Carbonado

Car`bo`na´do
v. t.1.To cut (meat) across for frying or broiling; to cut or slice and broil.
[imp. & p. p. Carbonadoed ; p. pr. & vb. n. Carbonadoing.]
A short-legged hen daintily carbonadoed.
- Bean. & Fl.
2.To cut or hack, as in fighting.
I'll so carbonado your shanks.
- Shak.
n.1.(Min.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.

Related Words

adamant, black diamond, diamond
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