Carbonade
Definition of Carbonade
Car´bo`nade
n.
1.
(Cookery)
Flesh
,
fowl
,
etc
.,
cut
across
,
seasoned
,
and
broiled
on
coals
;
a
chop
.
Word:
Browse
Carbide
Carbimide
Carbine
Carbineer
Carbinol
Carbohydrate
Carbohydride
Carbolic
Carbolic acid
Carbolize
carbomycin
Carbon
Carbon compounds
Carbon dioxide
carbon monoxide
Carbon process
Carbon steel
Carbon transmitter
carbon-14
Carbonaceous
-Carbonade-
Carbonado
Carbonarism
Carbonaro
Carbonatation
Carbonate
Carbonated
Carbone
Carbonic
Carbonic acid
Carbonic oxide
Carbonide
Carboniferous
Carboniferous age
Carboniferous formation
carbonisation
Carbonite
Carbonization
Carbonize
Carbonometer
carbonous
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
© 2009
Interapple, Inc.
Cover