Carbohydrate

Definition of Carbohydrate

Car`bo`hy´drate
n.1.(Physiol. Chem.) One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6.

Related Words

barley sugar, beet sugar, cellulose, clinical dextran, deoxyribose, dextran, dextrose, erythrose, fructose, galactose, glucose, glycogen, grape sugar, hydroxy aldehyde, hydroxy ketone, lactose, levulose, lyxose, maple sugar, molasses, monosaccharide, nipa sugar, pentose sugar, polysaccharide, polysaccharose, raffinose, saccharide, starch, sucrose, sugar, tree molasses, trisaccharide
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Carbamic
Carbamic acid
Carbamide
Carbamine
Carbanil
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Carbazotic
Carbazotic acid
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-Carbohydrate-
Carbohydride
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Carbolic acid
Carbolize
carbomycin
Carbon
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carbon monoxide
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carbon-14
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