Definition of Butyrin
Bu´ty`rin
n.
1.
(Physiol. Chem.)
A
butyrate
of
glycerin
;
a
fat
contained
in
small
quantity
in
milk
,
which
helps
to
give
to
butter
its
peculiar
flavor
.
Related Words
glyceryl
ester
,
tributyrin
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butyl mercaptan
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