Burgundy
Definition of Burgundy
Bur´gun`dy
n.
1.
An
old
province
of
France
(
in
the
eastern
central
part
).
2.
A
richly
flavored
wine
,
mostly
red
,
made
in
Burgundy
,
France
.
Burgundy pitch
a
resinous
substance
prepared
from
the
exudation
of
the
Norway
spruce
(
Abies
excelsa
)
by
melting
in
hot
water
and
straining
through
cloth
.
The
genuine
Burgundy
pitch
,
supposed
to
have
been
first
prepared
in
Burgundy
,
is
rare
,
but
there
are
many
imitations
.
It
has
a
yellowish
brown
color
,
is
translucent
and
hard
,
but
viscous
.
It
is
used
in
medicinal
plasters
.
Related Words
Bourgogne
,
France
,
French
region
,
French
Republic
Word:
Browse
Burghbote
Burghbrech
Burgher
Burghermaster
Burghership
Burghmaster
Burghmote
Burglar
Burglar alarm
Burglarer
Burglarious
Burglariously
burglarproof
Burglary
burgle
Burgomaster
Burgonet
Burgoo
Burgrass
Burgrave
-Burgundy-
Burgundy pitch
Burh
Burhel
Burhinidae
Burhinus
Burial
Burial case
Burial ground
Burial place
Burial service
buried
Burier
Burin
Burinist
Burion
Burke
Burkism
Burl
Burlap
burled
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
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