Brose
Definition of Brose
n.
1.
Pottage
made
by
pouring
some
boiling
liquid
on
meal
(
esp
.
oatmeal
),
and
stirring
it
.
It
is
called
beef
brose
,
water
brose
,
etc
.,
according
to
the
name
of
the
liquid
(
beef
broth
,
hot
water
,
etc
.)
used
.
Word:
Browse
Brood
brooder
brooding
broodmare
Broody
Brook
Brook mint
Brook silversides
brook trout
Brookite
Brooklet
Brooklime
Brookside
Brookweed
Broom
Broom rape
broomcorn
Broomstaff
Broomstick
Broomy
-Brose-
Brotel
Brotelness
Broth
Brothel
Brotheler
Brothelry
Brother
Brother german
Brother Jonathan
Brother-in-law
Brotherhood
Brotherliness
Brotherly
Brothers of the Third Order of St. Francis
brotula
Brotulidae
Brouded
Brougham
brouhaha
Broussonetia
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B
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