Braise

Definition of Braise

n.1.(Zool.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
1.Charcoal powder; breeze.
2.(Cookery) Braised meat.
v. t.1.(Cookery) To stew or broil in a covered kettle or pan.
A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.
- Mrs. Henderson.

Related Words

bake, barbecue, baste, blanch, boil, brew, broil, brown, coddle, cook, curry, devil, do, do to perfection, fire, fricassee, frizz, frizzle, fry, griddle, grill, heat, oven-bake, pan, pan-broil, parboil, poach, prepare, prepare food, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast
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-Braise-
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