Definition of Bottom fermentation
Bot´tom fer`men`ta´tion
1.
A
slow
alcoholic
fermentation
during
which
the
yeast
cells
collect
at
the
bottom
of
the
fermenting
liquid
.
It
takes
place
at
a
temperature
of
4° - 10°
C
. (39° - 50°F.).
It
is
used
in
making
lager
beer
and
wines
of
low
alcohol
content
but
fine
bouquet
.
Related Words
ferment
,
fermentation
,
fermenting
,
zymolysis
,
zymosis
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Bottle green
Bottle tit
Bottle tree
Bottle-neck frame
Bottle-nose
Bottle-nosed
bottle-nosed whale
bottlebrush
bottlecap
Bottled
bottlefeed
bottleful
bottlegrass
Bottlehead
Bottleholder
Bottleneck
Bottler
Bottlescrew
Bottling
Bottom
Bottom glade
Bottom grass
Bottom land
bottom-up
Bottomed
bottomland
Bottomless
Bottomry
Bottony
Botts
Botuliform
Bouche
Bouchees
Boucherize
Boud
Boudoir
bouffant
Bouffe
Bougainvillaea
Bouge
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