Definition of Anchovy
An`cho´vy
Pronunciation:
ăn`chō´vŷ
n.
1.
(Zool.)
A
small
fish
,
about
three
inches
in
length
,
of
the
Herring
family
(
Engraulis
encrasicholus
),
caught
in
vast
numbers
in
the
Mediterranean
,
and
pickled
for
exportation
.
The
name
is
also
applied
to
several
allied
species
.
Related Words
anchovy
paste
,
fish
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Anchor shot
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anchorperson
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Anchovy pear
anchusa
Anchusin
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