Amylose

Definition of Amylose

Am`y`lose´
n.1.(Chem.) One of the starch group (C6H10O5)n of the carbohydrates; as, starch, arabin, dextrin, cellulose, etc.
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Amyl nitrite
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Amylate
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Amylic alcohol
Amylic fermentation
Amylobacter
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amyloidal
amyloidosis
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-Amylose-
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An abstract idea
An accumulation of degrees
An arm of flesh
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